The Mallorcan lemon is a native variety of the island of Mallorca, recognized for its exceptional quality and flavor. This citrus has a bright yellow skin, with a fine and wide texture, characterized by its small imperfections that highlight its natural origin. Its pulp is juicy and aromatic, with a perfect balance between acidity and sweetness, making it a versatile ingredient for gastronomy.

Characteristics:

• Origin: Grown in the fertile fields of Mallorca, under the Mediterranean sun.
• Flavor: Intensely fresh, with an acidic touch that enhances any dish or drink.
• Size: Medium size, ideal for use in cooking and cocktails.
• Production: Sustainably grown, following agricultural practices that prioritize quality and respect for the environment.

Uses:
The Mallorcan lemon is perfect for dressings, marinades, drinks, desserts and as a garnish. Its juice and peel are ideal for enhancing the flavor of fish, meats and salads, adding a Mediterranean touch to dishes.

Benefits:
In addition to its delicious flavor, the Mallorcan Lemon is rich in vitamin C and antioxidants, providing health benefits and strengthening the immune system.

Note: Being a locally produced product, freshness and quality are guaranteed, contributing to the support of the island’s agriculture and the local economy.

This Mallorcan Lemon is a jewel of the Mediterranean, ideal for those looking for authenticity and flavor on their table. Discover the taste of Mallorca with every bite!