09 Feb Integrated Production in Mallorca

Son Vivot Garden – Integrated Production

Son Vivot Garden is a benchmark in the local production of citrus fruits and fresh vegetables in Mallorca. Since 1945, the family behind Son Vivot has worked to offer high-quality products, implementing sustainable methods such as integrated production, which cares for both the consumer and the natural environment.

History of Huerto Son Vivot

Founded in 1945, Huerto Son Vivot began as a small family project with a commitment to offering fresh, local produce. Over the years, it has evolved to integrate modern agricultural practices that respect tradition, the landscape and current sustainability needs.

Benefits of Integrated Production

Integrated production at Son Vivot ensures that products are healthy and safe for consumers and the environment, highlighting:

• Efficient Use of Resources: By minimising chemical waste and the use of pesticides, Son Vivot products are safer and tastier.

• Superior Quality: Care at every stage of the process ensures citrus fruits and vegetables of the highest quality.

Cultivation techniques in Son Vivot

At Son Vivot, integrated production techniques are applied, including:

• Soil Care: Methods such as crop rotation and the application of organic fertilizers are used to maintain soil fertility and health.
• Irrigation Innovation: The implementation of advanced irrigation systems allows for optimal and sustainable use of water.
• Ecological Pest Management: The use of biological controls is promoted to combat pests, thus reducing environmental impact.

Commitment to the Environment

Huerto Son Vivot’s commitment to the environment is reflected in every fruit and vegetable. By integrating techniques that minimise ecological impact, Son Vivot not only offers fresh and nutritious food, but also helps to preserve local biodiversity and maintain the natural balance of the surrounding ecosystem.

Conclusion

Huerto Son Vivot is a prime example of how tradition and innovation can co-exist to deliver top quality produce whilst taking care of the natural environment. With decades of experience and an unwavering commitment to sustainability, Son Vivot continues to be a pillar of local agriculture in Mallorca, serving both its local community and the environment with responsibility and passion.Program is available for people who have worked for one season on a farm apprently. Ut enim ad minim quis nostrud exercitation ullamco labor aliquip.