About Us
The Selection of Varieties
Sowing
Planting citrus products in an integrated production system begins with the selection of hardy varieties adapted to local conditions. Soil analysis is performed to determine soil fertility and pH, ensuring an optimal environment for tree growth. Land preparation involves weed removal and proper tillage. Trees are planted in rows with sufficient space for their development. The integrated production perspective considers crop rotation and the use of cover crops to improve soil health and reduce pests, thus promoting a balanced agricultural ecosystem.
The Production
Integrated Production
During the production phase, we seek to maximize crop yield through sustainable agricultural practices. This includes constant monitoring of pests and diseases, and we promote the use of biological control and biopesticides instead of harmful chemicals. Plant nutrition is managed through the precise application of organic and mineral fertilizers, based on soil and leaf analysis. Irrigation is optimized through efficient technologies, such as drip irrigation, that ensure proper use of water. With integrated management, we seek not only to obtain high-quality fruits, but also to improve biodiversity and environmental well-being.
To your table
The Distribution
We distribute our products so that they arrive fresh. We do this through the implementation of a distribution network that connects us with local markets, the Horeca channel and home delivery. The fruits are handled carefully to avoid damage and are stored in controlled conditions to preserve their freshness. We have integrated production certifications, we are aware of the importance of maintaining sustainable production on the island. In addition, we encourage direct sales to the final consumer, such as in local markets or through digital platforms, thus allowing our fruits to reach your home.
We are the Third Generation
Son Vivot Orchard
Huerto Son Vivot – We are the third generation of citrus growers.
We work with different varieties, both clementines and oranges, which allows us to start the season in October and extend it until June, approximately.
All our citrus fruits are harvested at their optimal ripeness point and at the moment. Our warehouse is the tree itself, which allows us to guarantee that the fruit, at the time of its collection, is completely organoleptically developed, reaching the best quality in terms of flavor and aroma of each variety.
Our Team
A Family Team
Marli
Luis Alcover
The Chickens
